Longleng Farmer Finds Success with Mushroom Cultivation

Kohima: Ongthan Phom, a farmer from Noksosang village in Longleng, has turned to oyster mushroom cultivation to secure a steady income. Previously reliant on traditional farming, Phom sought training from the ICAR-Krishi Vigyan Kendra in Longleng to learn scientific techniques for substrate preparation, harvesting, and marketing.

With expert guidance from Shubhendu Kumar Behera, a specialist in plant pathology, Phom built a cost-effective production unit using simple materials like bamboo, polythene, and paddy straw. His initial investment of roughly 12,000 to 15,000 rupees has grown into a productive enterprise, where he now prepares up to 300 bags annually. These efforts result in an annual harvest of 350 to 400 kilograms of mushrooms.

Selling his produce in local markets for 180 to 250 rupees per kilogram, Phom earns a net annual profit of up to 60,000 rupees. This venture has not only improved his financial independence but also provided a productive way to manage agricultural waste while creating local employment.

Phom now serves as a mentor for other rural youth and farmers in his community. By hosting demonstrations and sharing his expertise, he has established his farm as a learning site for those looking to replicate his success through sustainable agricultural practices.