Tripura Officials Issue Urgent Festive Food Safety Alert

Agartala: Tripura’s Food Safety Commissioner wants safe celebrations. The agency issued a warning to traders, sweet shop owners, street vendors, caterers, and hoteliers to keep food clean during the holidays. Proper hygiene must span the entire supply chain, from initial prep to final distribution.

Business owners must use fresh raw materials. They must ditch unauthorized colors, harmful chemicals, and banned additives. The state requires all shops to hold valid FSSAI registration or licenses. Establishments must follow the Food Safety and Standards Act, 2006. Staff must keep workstations clean and display safety information clearly.

Consumers play a role too. Buy food only from licensed, reputable sellers. Check labels for expiry dates and FSSAI numbers. Avoid products that smell off or look strange. Eat fresh, covered food served in clean spots. Do not hunt for cheap deals if quality is at risk.

Report any suspected adulteration to local authorities immediately. The Commissioner noted that "festivals should bring happiness and not illness." Staying alert prevents food-borne sickness and keeps the season joyous for everyone.