Photo Courtesy: nenow
Guwahati: Commuters and travellers passing through Pathsala in Assam are raising alarms regarding the standards of local eateries. Frequent visitors report widespread dissatisfaction with the quality of meals served at this major transit point, sparking local concern over public health and fair business practices.
Disgruntled customers frequently allege that many establishments charge high prices while serving substandard meals. While restaurant owners defend the rate hikes by citing the rising costs of essential commodities and commercial LPG cylinders, consumers remain unconvinced. Many argue that the poor quality and insufficient quantity of food fail to justify the current menu rates.
The public outcry has prompted calls for the local administration to step in. Critics are demanding immediate verification of whether businesses are utilizing proper commercial LPG cylinders. Furthermore, there is growing pressure for officials to investigate the ingredients being used in kitchens, specifically the quality of cooking oil and spices.
Public frustration is compounded by lingering questions about cleanliness and overall hygiene at these roadside stops. Local travellers have urged the Food Safety Department and relevant authorities to implement a more robust system of oversight. According to the reported concerns, "Travellers have urged officials to ensure that food quality, hygiene, and pricing standards are properly monitored and enforced."
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