Kohima: Asetkong Kaketshir Telungjem Mungdang launched a two-day skill development program on October 19 at the Kobulong EAC Subdivision. More than 60 youths showed up to learn trades. The training wraps up on October 20. AKTM president Bendangkumzuk said the move follows a resolution from the group's 43rd general conference. He wants to help locals build sustainable careers using existing community knowledge.
"The community possesses valuable skills, knowledge and resources that can be developed into sustainable livelihood opportunities," Bendangkumzuk said. Participants are learning how to make traditional Amzu sticky-rice biscuits, banana chips, tapioca bhujia, and woven baskets. The AKTM women coordinator noted that Amzu is a dying tradition, so the group is treating it as a marketable product to preserve the culture.
Beyond food production, trainees are studying photography, video editing, and marketing strategies. Local experts are running the sessions. The second day features lessons on shiitake mushroom cultivation. Instructors will also cover business planning and how to link products to buyers through online and offline channels. AKTM hopes these efforts turn local talent into independent businesses.
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