Shillong: The ICAR Research Complex for NEH Region in Umiam is pushing to turn Sohiong into a mainstream commercial crop. This dark-purple fruit grows in the Khasi and Jaintia Hills. It has a distinctive taste. Locals eat it fresh or process it into jams, jellies, juices, and wine.
Commercial growth has stalled for years. Farmers struggled with a slow seven to nine year wait for fruit. They also lacked quality planting materials and proper markets. Now, scientists have standardised tongue grafting technology. This cuts the wait time down to just three or four years. ICAR is currently testing superior genotypes at multiple sites to boost productivity.
Researchers are busy standardising organic farming methods for the fruit. They also developed new packaging that keeps the fruit fresh for nine days. This helps stop postharvest waste. The institute created methods to turn Sohiong into candy, powder, beverages, and fruit leather. "The ICAR Research Complex for NEH Region, Umiam, is stepping up efforts to commercialise Sohiong," the institute stated.
Scientists are also studying fruit maturity and nutritional data. They want to set clear grading standards for farmers. The ICAR now works with the Farmers’ Commission and Krishi Vigyan Kendras to get better planting materials to growers. These groups aim to help farmers adopt the new tech and start profitable businesses.
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